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HOMEMADE CHINESE STYLE LUNCHEON MEAT – CULINARY COOKING
This healthy Chicken Luncheon Meat recipe is worth to try! No more canned luncheon meat for your kids’ and family’s meal. Super easy and without any preservatives, you can freeze it and use anytime you want. You can also replace the meat with pork.
Chicken Luncheon Meat
Yield: 475 grams
Ingredients:
365 gr chicken thighs, or pork
10 gr tapioca flour
10 gr corn flour
1 tbs sesame oil
1 tbs honey
1 tsp soy sauce
¼ tsp salt
¼ tsp ginger powder
¼ tsp white pepper
¾ tsp five spices powder
½ tsp garlic powder
1 egg white
1 tbs vegetable oil
Red food coloring (optional)
[BAHASA]
Daging Maling Ayam
Porsi: 475 gram
Bahan-bahan:
365 gr paha ayam
10 gr tepung tapioka
10 gr tepung maizena
1 sdm minyak wijen
1 sdm madu
1 sdt kecap asin
¼ sdt garam
¼ sdt jahe bubuk
¼ sdt lada putih bubuk
¾ sdt bumbu ngohiang bubuk
½ sdt bawang putih bubuk
1 putih telur
1 sdm minyak sayur
Pewarna makanan merah (opsional)
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